Sunday Dinner Table: Peaches Again!

We are drowning in peaches. That did not stop us from buying more this weekend, because they had new varieties. What were we supposed to do?

It looks like I will be learning how to can and freeze peaches.

Anyway, I decided to try the Peach Cobbler recipe from Southern Living. The recipe is here. Instead of doing a traditional cobbler, we used pie crust. My favorite is from Better Homes and Gardens. Why did we do this, you ask? I wanted to try to make a lattice. I had never done it before.

Peach Cobbler with lattice prebaking.

Peach Cobbler with Lattice after baking.

Clearly, it did not go so well. Hopefully I improve with practice, otherwise we are looking at some very ugly pies this holiday season.

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